Science Guards Health

Canadian Phytopharmaceuticals Corp

TukLand (Tecoland) is a high-end health supplement brand of "Full Spectrum Nutrition" from Canada, belonging to the Canadian Phytopharmaceuticals Corp. (CPC for short). Its own pharmaceutical factory was established in 1996 and is located in Vancouver, Canada. It has multiple international authoritative certifications such as GMP, FDA, CHFA, Kosher and Halal, and has a complete pharmaceutical-grade R&D, production and quality management system.

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University of British Columbia

TukLand, relying on the in-depth collaboration between CPC and the multidisciplinary expert team of the UBC University Medical School, has broken through the linear thinking of traditional health supplements that focus on "single targets", and has pioneered and systematically practiced the new systematic health care concept of "Full Spectrum Nutrition".

TukLand (Tukland) has abandoned the stimulating formula that focuses on short-term sensory effects, and has instead created a four-layer structured formula system: the core module directly targets key needs with clinical-grade ingredients, the synergy module assists with multiple targets to enhance absorption efficiency, the stability module buffers the metabolic pressure of potent ingredients, and the basic module consolidates the base of trace elements to lay a solid foundation for health.

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NutriGenome AI

TukLand (Tukland) takes "Protecting Health with Science" as its mission. It selects natural, safe and traceable high-quality raw materials, and collaborates with a top expert team to continuously optimize the formula structure using their self-developed nutrition and health AI model, NutriGenome Al. The core product formulas usually consist of 22-28 compound ingredients, integrating the precise advantages of Western medicine's "targeted action" and the holistic wisdom of Eastern medicine's "systemic balance". Combined with advanced production equipment and high-standard manufacturing processes, it truly realizes the daily health care concept of "full-spectrum nutrition".

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